Aloo Mutter Korma

Aloo Mutter Korma is a combination of potatoes and mutter with the presence of Indian spices and masala. This amazing Indian dish is low calorie and healthy food.

Ingredients:

• 1/2 tbsp cumin seeds or jeera

• 1/2 cup finely chopped onions

• 1/2 tbsp ginger and green chilli paste

• 1/2 tbsp chilli powder

• 1/2 tbsp garlic or lehsun paste

• 1 cup chopped tomatoes

• 1/2 tbsp garam masala

• A pinch of turmeric powder (haldi)

• 1/2 tbsp sugar

• 1 cup boiled fresh green peas

• 1 1/2 cups potatoes , boiled , peeled and cut into cubes

• Salt to taste

• 1 tbsp chopped coriander (dhania) for the garnish

Method:

• Heat a non-stick pan on an average flame and when hot, add the cumin seeds or jeera and dry roast for at least 10 seconds.

• Add the onions and cook till they convert into brown while mixing it constantly.

• Add the ginger-green chilli paste, tomatoes and boil till the tomatoes are cooked.

• Add the garam masala, chilli powder, sugar, turmeric powder, peas and potatoes and cook them for 4 to 5 minutes.

• Add 1/2 cup water and salt and simmer till the gravy thickens.

• Serve hot and delicious garnished with coriander.