Boondi Raita

Boondi Raita dish is the simplest Indian Curd recipe which can be prepared by adding bundi in curd (dahi ) and then flavoured with several soft spices. It is a good Indian food recipe which can be served along with biryani’s and pulao’s.

Ingredients:

• 2 Cups Curd (Dahi)

• 100 gms Besan or Gram flour

• 1/2 tbsp Roasted Cumin powder

• Red chilli powder to taste

• Garam masala

• Finely Chopped coriander leaves

• Oil

• Salt to taste

Method:

• Firstly add water to besan or gram flour and merge it well to spreading consistency.

• Add salt in the mixture and beat it till becomes light.

• Take oil in a frying pan and pass the paste through draining spoon. Fry it till it turns golden and crisp.

• Mix the curd with hand blender (mathani).

• Add boondi in mixture and mix it gently. If it becomes thick add small milk and mix it.

• Now add cumin powder, salt, chilli powder and mix it well.

• Sprinkle garam masala and decorate it with chopped coriander.

• Keep it all in refrigerator for minimum an hour.

• Serve chilled boondi raita.