Chilli Paneer

Chilli Paneer is a delicious dish which is dissolve in the mouth appetizer flavoured with all the cultural Chinese flavours is an all time choice that is truly simple to prepare.

Ingredients:
Batch -1

• 15 small cubes Panneer or Tofu

• 1 tbsp Ginger Garlic paste

• 2 tbsp Corn flour

• Water for paste

• 1 Egg

• 1tbsp All purpose flour

• Salt to taste

Batch -2

• Oil

• 1/2 tsp Cumin seeds

• 1 tbsp Ginger Garlic paste

• 1 or 2 chopped Green chilli

• 1/2 chopped Onion

• 1 tbsp Coriander Powder

• 1 tbsp Chilli Garlic sauce

• 1/2 cup chopped Colored Peppers

• 1/2 tbsp Chilli powder

• 1 tbsp Soy sauce

• 2 strands Cury leaves

• Salt to taste

• 2 tbsp Lime juice

• Chopped Coriander Leaves  for garnishing

Method:

• Mix all the elements of Batch-1 excluding paneer.

• Now combine the paneer to the combination and mix up well to coat the paneer pieces properly.

• Take oil in the frying pan and fry the paneer pieces.

• Take oil in a pan and heat some oil. Add GG paste, cumin seeds and saute for 1 minute.

• Add onions and fry a little.

• Combine the remaining elements under batch-2 and cook it for 3 minutes.

• Now add the fried panneer to this combination and stir fry for 2 mins.

• Delicious dry chilli panneer is prepared.