Egg Biryani

Egg Biryani is a flavorful and delicious rice recipe from the Indian food. It is different from other biryani dishes. It doesn’t require longer period to cook. It’s a food which contain good amount of protein from eggs.

Ingredients:

• Oil

• 8 boiled eggs

• 1 chopped onion

• 2 crushed garlic

• 2 bay leaves

• 1-inch cinnamon sticks

• 1 badi elaichi (Cardamom)

• 4 chhoti elaichi (Cardamom)

• 1/2 tsp haldi powder

• Chilli powder to taste

• 2 cups long grain Rice

• Water

• Salt To Taste

• 1 tbsp chopped coriander leaves

• 3-4 tomatoes to garnish

• 1 tsp garam masala powder

Preparation:

• Take oil in a deep sauce frying pan and fry garlic and onions together with the cinnamon, bay leaves and cardamoms, until it turns golden.

• Prick the eggs carefully with a fork and add them into the pan.

• Blend in chilli powder, turmeric and fry it for at least 5 minutes.

• Put in pre-soaked rice and mix it carefully and slowly for 2 minutes.

• Include water and salt to taste and cook it over a moderate temperature until the rice is tender and water is soaked.

• Add garam masala powder over it.

• Decorate egg biryani with chopped tomato slices and coriander.