Eggplant Fry

Begun/ Brinjal/ Eggplant/ Aubergine is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a delicious dish that can be served with rice, chapattis or just as a snack.

Ingredients:

• 1 Eggplant

• 1 tbsp Chilly powder

• Turmeric powder

• Garam masala

• Salt to taste

• 1/2 Lemon

• Oil

Method:

• Chop the eggplant into thin rounds.

• Season the eggplant circles with the above seasonings.

• Take oil in a frying pan and shallow fry the eggplant in a griddle.

• Twist the side of eggplant when once side browns.

• When both the sides are browned, remove from griddle and add few drops of lemon juice on top.

• It can be Serve with rice or chapatti.