Kathal Tikka

Kathal Tikka is an amazing recipe of sour curd, jack-fruit, gram flour and little spices. This vegetarian tikka is a delicious appetizer, especially for the vegetarians in India.

Ingredients:

• 250 gm jack-fruit (kathal)

• 1 piece adrak (ginger)

• 8-10 garlic buds or lahsun

• 1 onion

• 1/2 cup sour curd (dahi)

• 4 green chilly

• Salt to taste

• 1 tbsp gram flour

• Oil

• 1 tbsp vinegar

Method:

• Chop the jack-fruits into tiny pieces.

• Crush garlic, buds and ginger and.

• Finely cut green chillies and onions.

• Mix all the ingredients ginger, jack-fruit, curd, garlic paste, salt and vinegar and keep aside it for 2 hours.

• Then heat it in a pressure cooker and then grind it all.

• Take oil in a frying pan and fry the onions.

• Then combine jack-fruit mixture and mix green chillies together.

• Now make tikkis of the required shape above mixture.

• Heat oil in a frying pan and deep fry all tikkis.

• Serve the hot amazing dish.