Makai Mathari

Makai Mathari is a crunchy and healthy snack that can be carried for touring and also served as starters and as tortillas with or without extra toppings.

Ingredients:

• 1 cup crushed corn

• 1 cup Wheat flour

• 1 cup Rice powder

• 1/2 cup Maida or All Purpose Flour

• 1/2 cup Besan or Gram Flour

• 1/2 cup Semolina or Rava

• 1 tbsp Rred chilli powder

• 1 tbsp Garam masala

• 2 tbsp Roasted white seasame seeds

• Oil

• Salt to taste

• Green chillies, Ginger, Hing (Asafoetida) according to your taste

• Garlic (optional)

Method:

• Firstly mix all the flours together and insert crushed corn kernels.

• Grind chillies and ginger well.

• Combine red chilli powder, hing, roasted til, salt, garam masala and add 1 tbsp hot oil to the flour.

• Blend all the components and make a dough of puri constancy.

• Allow to relax for 10 minutes. Again knead fine and make little balls.

• Spin flat puries out of it. Pierce it with a fork so that it does not fluff.

• Take oil in a pan and deep fry it on low heat till it turns into golden brown.

• When it cooled, store it in a sealed box.