Samosa Chaat

Chaat is a famous Indian savoury snack existing in numerous variations. It is spicy, tangy and sweet and a well-liked street food in India. Samosa Chaat is served by adding a plate full of peas or chole masala, mashed samosa with newly cut veggie toppings and a dash of lemon goodness.

Ingredient:

• Channa Masala

• Coriander Powder

• Cumin Powder

• Salt to taste

• 1 Tomato

• 1 tbsp Butter

• Finely chopped Onion

• Chat Masala

• Red Chilli Powder

• 2 Samosa

• 1 cup White Peas

• Water

• Curd

• Green Chutney

• Sweet Chutney

• 1 bunch Coriander Leaves

Method:

• Firstly boil White peas and keep a side.

• Take butter in a frying pan and add butter, peas,onions, tomatoes chopped cook till both are soft.

• Add salt,red chilli, cumin,coriander, chat masala, channa masala, if required water mix well.

• Now add somosas mash little bit cook for 3 min then add green chutney, green chutney mix well.

• Transfer into a plate and top it of with onions, tomatoes, sweet chutney,green chutney, curd, coriander leaves.