Sukhi Chana Dal

Sukhi Chana Dal is the delicious Punjabi recipe of Chana Dal which can cook with onion, garam masala, tomatoes, chillies and Indian spice powders.

Ingredients:

• 1 cup Chana dal

• 1 chopped Onions

• 1 tbsp Turmeric Powder

• Coriander leaves

• 2 Cinnamon sticks

• 2 Cloves

• 1 Bay leafs

• 1/4 tbsp Cumin seeds

• 1 tbsp Lemon Juice

• 1 tbsp Ghee

• Salt To taste

Method:

• First Clean, wash and soak chana dal for one hour.

• Now take 3 cups of water in Pressure cooker, put the dal in it and cooks it.

• Take ghee in a frying pan and put cloves, cumin seeds, cinnamon stick, bay leafs together in it and fry the mixture until they pop up.

• Add onions in the pan and fry it till they turn into brown color.

• Add salt and turmeric powder in the mixture of onion and mix it well.

• Now put dal in the mixture and let it boil for few minutes.

• Decorate dal with corainder leaves.

• When the dal will be cool, add lemon juice and mix it well.

• Serve sukhi chana daal hot with Paratha, Chapati or Rice.