Yellow Squash Curry

This recipe is an indian touch given to the veggie. The same recipe can be used to make many other curries by substituting different veggies for yellow squash like Zucchini Curry, Ashgourd curry, Pumpkin Curry and Bottleguard curry. This goes very well with rice and roti.

Ingredients:

• Yellow Squash – 1 (cubed)

• Onion – 1 (finely chopped)

• Green chilly – 1 (minced)

• Tomato -1 (chopped)

• Ginger garlic paste- 1tsp

• Chilly powder – 1 tsp

• Turmeric powder -1/4 tsp

• Coriander powder – 1 tsp

• Garam Masala – 1/4tsp

• Coconut milk – 1/4 cup

• Salt – to taste

• Mustard Seeds – 1/4 tsp

• Cumin seeds – 1/4 tsp

• Curry leaves -5 leaves

• Cilantro – for garnish

• Oil – 2 tblsp

Method:

• Heat oil in a pan, splutter mustard seeds, cumin seeds and curry leaves.

• Add chopped onion and green chilly and saute nicely, followed by ginger garlic paste.

• Add chopped tomatoes and sate till everything forms a gravy.

• Now add the yellow squash and fry along with turmeric powder,chilly powder, corriander powder, garam masala and salt. Cover and cook till the squash is cooked adding little water as needed.

• Add coconut milk and let the gravy simmer for few minutes.

• Garnish with coriander leaves.

Credits: Simple indian recipes